Hot Dog Bun

hot dog bunnn.00 00 06 12.Still003 结果 pinit View Gallery 2 photos
hot dog bunnn.00 00 06 12.Still003 结果 pinit
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Hot Dog Bun

Difficulty: Beginner Cook Time 18 mins Total Time 18 mins
Cooking Temp: 356  °F Servings: 8
Best Season: Suitable throughout the year


Hot Dog Buns are soft and fluffy bread rolls that are specifically designed to hold hot dogs and a variety of toppings. These buns are perfect for barbecues, picnics, and casual gatherings, offering a delicious and convenient way to enjoy hot dogs with family and friends.

The dough for hot dog buns is made from a mixture of flour, sugar, yeast, milk, butter, and eggs, kneaded until smooth and elastic. The dough is allowed to rise until doubled in size, then shaped into long, oval rolls. The rolls are placed on a baking sheet, allowed to rise again, and then baked until golden brown.

The result is a bun that is soft and tender on the inside with a slightly crisp exterior. The shape and texture of the buns are perfect for holding hot dogs and a variety of toppings such as mustard, ketchup, relish, onions, and cheese.

Hot Dog Buns can be enjoyed warm from the oven or toasted for added crispiness. They are versatile and can be used for a variety of sandwiches, making them a staple for any casual meal or outdoor event.


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  1. Put bread flour, milk, sugar, salt, instant yeast and egg into the stand mixer bowl, beat until all comes together, add in butter, beat until well combined and a dough ball forms. Let the dough ball rise until doubled in size.

  2. Press and knead the fermented dough ball, divide into 8 equal pieces. Roll and shape like hot dog buns and let rest until doubled in size.
  3. Preheat the oven to 356℉(180℃).
  4. Crack 1 egg and whisk well. Brush each roll with egg wash; send into the oven to bake for 18 minutes or until golden brown.
  5. Let the bread rolls cool down on the cooling rack.
Keywords: Hot Dog Bun, soft bread
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