Hot Dog Stuffed Bagels

IMG 3150.00 00 23 05.Still005 结果 pinit
IMG 3150.00 00 23 05.Still005 结果 pinit
0 Add to Favorites

Hot Dog Stuffed Bagels

Difficulty: Beginner Cook Time 16 mins Total Time 16 mins
Cooking Temp: 392  °F Servings: 8
Best Season: Suitable throughout the year



Hot Dog Stuffed Bagels are a savory and inventive twist on the traditional bagel, combining the beloved flavors of soft, chewy bagels with the classic appeal of juicy hot dogs. This unique snack or meal option is perfect for those looking for a hearty, satisfying treat that merges the convenience of a sandwich with the distinctive taste and texture of a bagel.

The creation of Hot Dog Stuffed Bagels involves encasing a whole hot dog within the dough of the bagel before it is boiled and then baked. The bagel dough is typically seasoned with ingredients like onions, garlic, or even cheese to enhance the flavors. After the initial boil, which gives bagels their characteristic chewy texture, the stuffed bagels are baked until golden and slightly crisp on the outside.

Hot Dog Stuffed Bagels offer a fun and filling alternative to regular hot dogs or bagels, making them a popular choice for gatherings, kid-friendly meals, or as an on-the-go snack. Their versatility and delicious combination of flavors make them a hit at any time of the day.


Cooking Mode Disabled


  1. Chop the smoked hot dogs/sausages into cubes, mix well with some whole grain mustard sauce, and set aside. The amount of whole grain mustard depends on the amount of smoked hot dogs. Smoked hot dogs already taste salty, so don’t put too much mustard sauce in it, or the bagels may taste too salty.

  2. Put all the ingredients except butter into the stand mixer bowl and beat until all comes together. Add in butter, beat until well combined and forms a dough ball. Divide the dough into 8 equal pieces. Roll into small dough balls. Let rest for 20 minutes.
  3. Roll the dough balls out, put on smoked hot dog/sausage cubes and shape into bagels. Let rest until doubled in size.
  4. Preheat the oven to 200℃(392℉). In a pot, put in 500g water, and 20g granulated sugar, heat until simmer, put in each bagel, cook for 20 seconds each side.
  5. Line the baking tray with a baking mat or parchment paper. Send the bagels into the oven to bake for 16-18 minutes. Let the bagels cool down then serve.
Keywords: hot dog stuffed bagels, stuffed bagels, bagels
Add a review

Your email address will not be published. Required fields are marked *

Add a question

Your email address will not be published. Required fields are marked *