Lemon Tiramisu

LEMON TIRAMISU.00 00 00 50.Still001 结果 pinit View Gallery 4 photos
LEMON TIRAMISU.00 00 00 50.Still001 结果 pinit
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Lemon Tiramisu

Difficulty: Beginner
Servings: 6
Best Season: Suitable throughout the year


Lemon Tiramisu is a refreshing twist on the classic Italian dessert, combining the rich, creamy layers of traditional tiramisu with the bright, zesty flavor of lemon. This dessert is perfect for any occasion, offering a sophisticated and tangy treat that will delight guests.

The base of the lemon tiramisu is made from layers of ladyfingers soaked in a lemon syrup, which is made from fresh lemon juice, sugar, and water. The ladyfingers are layered with a creamy mixture of mascarpone cheese, whipped cream, and a hint of lemon zest, creating a light and airy texture.

Each layer is repeated until the dish is filled, and the top is garnished with a dusting of powdered sugar and lemon zest for an extra touch of elegance. The dessert is then chilled in the refrigerator for several hours or overnight to allow the flavors to meld and the texture to set.

The result is a tiramisu that is light, creamy, and bursting with the refreshing flavor of lemon. Lemon Tiramisu is perfect for dinner parties, summer gatherings, or any special occasion where you want to offer a unique and delightful dessert.

Its combination of creamy layers and citrusy brightness makes Lemon Tiramisu a favorite among dessert lovers, providing a refreshing and sophisticated treat.


Cooking Mode Disabled

Lemon Sauce

Tiramisu Cream



  1. Grab a pot, bring together lemon juice, lemon zest, eggs, sugar and salt. Keep mixing over medium heat until thickened. Add in butter, mix until well combined. Sift once, transfer into a clean bowl, cover with plastic wrap and keep it in the fridge to cool.

  2. In a clean bowl, bring together softened mascarpone cheese, sugar and lemon sauce and mix well. Add in heavy cream and beat until thickened. Mix well.

  3. In a clean bowl, mix well water, sugar, lemon juice and lemon zest. Dip each ladyfingers into the mixture, place closely to form a layer at the bottom of the baking dish. Spread some lemon sauce on the layer. Scoop in half of the tiramisu cream, smooth it out and place in another layer of ladyfingers.

  4. Coat the layer with lemon sauce, pour in rest of the cream and smooth it out. Let the dish set in the fridge to cool for 4 hours or overnight.

  5. Top the tiramisu with lemon sauce and lemon zest. Slice and serve.

Keywords: lemon tiramisu, lemon cake
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