Loaf Pan Basque Cheesecake

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5 from 1 vote

Loaf Pan Basque Cheesecake

Difficulty: Beginner Cook Time 28 mins Total Time 28 mins
Cooking Temp: 428  °F Servings: 10
Best Season: Suitable throughout the year

Description

Loaf Pan Basque Cheesecake is a delightful adaptation of the traditional Basque Cheesecake, baked in a loaf pan to create a unique, rectangular shape. This version maintains the iconic rustic, caramelized exterior and creamy interior that Basque Cheesecake is known for.

The cheesecake is crafted from a simple mixture of cream cheese, sugar, eggs, and cream, often enhanced with vanilla or other flavorings to add depth. Unlike other cheesecakes, it is intentionally baked at a high temperature, which results in its characteristic burnt top—a dark, enticing crust that adds a rich, slightly bitter flavor contrasting beautifully with the sweet, tangy creaminess of the cheese.

The loaf pan format allows for easy slicing and serving, making it an ideal choice for smaller gatherings or family desserts. Each slice reveals a dense, velvety texture, with the edges and surface offering a slightly firmer bite due to the caramelization. Loaf Pan Basque Cheesecake is a perfect blend of sophisticated flavors and textures, suitable for those who appreciate a less conventional cheesecake experience.

Ingredients

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Instructions

  1. Softened the cream cheese. Add in confectioners’ sugar and beat until smooth. Add in cornstarch and beat until smooth. Gradually add in 3 eggs and 1 egg yolk, beat until well combined. Add in heavy cream and mix well.

  2. Preheat the oven to 428℉(220℃). Line the loaf pan with parchment paper, pour in the batter and send into the oven to bake for 28 minutes. Let the cheesecake cool down in room temperature. Set it in the fridge to cool overnight. Slice and serve.

Keywords: Loaf Pan Basque Cheesecake, loaf pan, basque cheesecake, cheesecake

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  1. Rusty

    My top is a bit cracked but I don’t imagine it will bother the person I made it for.

  2. Meredith

    What size loaf pan should I use? It’s not listed in the recipe or description

    • Jessica

      20*8*6 cm

  1. Rusty

    My top is a bit cracked but I don’t imagine it will bother the person I made it for.

  2. Jessica

    20*8*6 cm

  1. Meredith

    What size loaf pan should I use? It’s not listed in the recipe or description