Matcha Ice Cream Mochi

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matcha ice cream mochi.00 00 00 31.Still001 结果 pinit
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Matcha Ice Cream Mochi

Difficulty: Beginner
Servings: 6
Best Season: Suitable throughout the year

Description

Matcha Ice Cream Mochi is a delightful and refreshing dessert that combines the chewy texture of traditional mochi with the creamy richness of matcha-flavored ice cream. This treat is perfect for any occasion, offering a unique and satisfying fusion of flavors and textures.

The mochi dough is made from glutinous rice flour, water, and sugar, steamed until it reaches a soft, stretchy consistency. Once the dough is ready, it is rolled out and cut into circles. Each circle is then filled with a scoop of matcha ice cream and carefully wrapped, sealing the ice cream inside the mochi.

The result is a dessert that is chewy on the outside and creamy on the inside, with the distinct, earthy flavor of matcha. The combination of the cool ice cream and the soft mochi creates a delightful contrast that is both refreshing and indulgent.

Matcha Ice Cream Mochi can be enjoyed straight from the freezer or allowed to soften slightly for a chewier texture. They can be garnished with a dusting of matcha powder or served with fresh fruit for added elegance.

This dessert is perfect for summer parties, afternoon teas, or any occasion where you want to offer a unique and delightful treat. Its combination of chewy mochi and creamy matcha ice cream makes Matcha Ice Cream Mochi a favorite among dessert lovers.

Ingredients

Cooking Mode Disabled

Mochi

Matcha Ice Cream

Instructions

  1. Soften the cream cheese. Add in sugar and matcha powder and beat until well combined. Add in heavy cream and beat until well combined.

  2. Line the ice cream molds with plastic wrap, fill 6 molds with the cream, cover with plastic wrap, and let chill in the fridge until set.
  3. In a clean bowl (microwave-safe), mix well glutinous rice flour, cornstarch, sugar and milk until smooth. Sift once, cover it with microwave-safe plastic wrap, prick some holes on the plastic wrap, and steam until fully cooked (about 20-30 minutes). Or you can microwave it until fully cooked (about 3 minutes).
    How to tell if it is fully cooked? -The batter turns into solid dough. You can find no floating flour liquid inside the dough. The color is translucent.
  4. Transfer the dough into the stand mixer bowl, add in unsalted butter, and beat until well combined and dough becomes soft and stretchy. Scrape the dough out, wrap it with plastic wrap, and let it cool in the fridge for at least 1 hour.
  5. Dust the working surface and the dough with more cooked glutinous rice flour, so it won’t be too sticky. Divide the dough into 6 equal pieces, and roll them into 6 round flat sheets. Put in matcha ice cream cubes, wrap it up, and put in a cupcake liner. Set in the fridge to cool for a few minutes to thaw the ice cream. Dust with some matcha powder (optional) and serve.
Keywords: mochi, matcha ice cream mochi, ice cream mochi
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