Matcha Lime Cheesecake Bites

Matcha lime cheesecake bites.00 00 07 30.Still004 结果 1 pinit
Matcha lime cheesecake bites.00 00 07 30.Still004 结果 1 pinit
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Matcha Lime Cheesecake Bites

Difficulty: Beginner Cook Time 20 mins Total Time 20 mins
Cooking Temp: 302  °F Servings: 9
Best Season: Suitable throughout the year

Description

Matcha Lime Cheesecake Bites are a delightful fusion dessert that combines the earthy, distinct flavor of matcha green tea with the zesty tang of lime, all packed into bite-sized cheesecake treats.

The cheesecake filling is a smooth blend of cream cheese, sugar, and eggs, enhanced with finely ground matcha powder and fresh lime zest. The matcha brings a slightly bitter and grassy note, while the lime zest adds a bright, citrusy kick. This combination creates a rich yet refreshing taste profile, making each bite a vibrant experience.

To finish, these cheesecake bites are often topped with a small dollop of lime-infused whipped cream or a drizzle of matcha glaze, further enhancing their visual appeal and adding an extra layer of flavor. Matcha Lime Cheesecake Bites are not only a treat for the palate but also a visually striking addition to any dessert table, perfect for gatherings where a touch of elegance is desired.

Ingredients

Cooking Mode Disabled

Cake Base

Cheesecake

Instructions

  1. In a clean bowl, separate the eggs. Keep the egg white bowl cool in the fridge.

  2. In another bowl, mix well vegetable oil and milk, mix in cake flour and egg yolks, set aside.
  3. Preheat the oven to 302℉(150℃). Line the baking tray (28*28*2.6cm) with parchment paper or baking mat.
  4. Take the egg white bowl out of the fridge, add in lemon juice, vanilla extract, and sugar, and use a hand mixer to beat until it forms soft peaks. Pour all the batter into the whipped egg white, and gently fold it in until just combined. Pour all the batter into the baking tray, smooth it out and send into the oven to bake for 20 minutes.
  5. Take the cake out of the oven right away, and let it cool down on the cooling rack until cool to touch. Release the cake from edges using an icing spatula, turn it upside down and peel off the baking mat. Use a mini cheesecake mold to cut out many small cake bases. Set aside.
  6. In a clean bowl, bring together heavy cream and sugar, and use a hand mixer to beat until thickened. Softened the cream cheese, beat until smooth, add in the whipped cream, mix well. Soften the gelatin in iced water, microwave to melt it, take a few scoops of cream mixture to mix with it. Pour the gelatin mixture into the cream mixture and mix well.
  7. Mix well matcha powder and 10g milk, and take 130g cream mixture to mix well with it. Pour into a piping bag. Set aside.
  8. Add lime juice into rest of the cream mixture and mix well. Pour into a piping bag. Set aside.
  9. Line each mini cheesecake mold with cake base on the bottom and parchment paper around the sides. Fill each mini cheesecake mold half full with matcha batter. Smooth it out and set in the fridge to chill for 15 minutes or until set. Fill each mold with lime juice cream mixture, dust them with lime zest, and set in the fridge to cool for 2 hours or until set. Take off the molds, thaw and serve.

Note

By cake flour, I mean low protein flour, which normally contains 7-9% protein (Mine is around 8%). Not self-rising flour.

This recipe can make 9 cheesecake bites.

Keywords: Matcha Lime Cheesecake Bites, cheesecake bites, cheesecake
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