Milk Mochi Bites

soft milk mochi .00 00 38 25.Still002 结果 pinit View Gallery 3 photos
soft milk mochi .00 00 38 25.Still002 结果 pinit
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Milk Mochi Bites

Difficulty: Beginner
Servings: 2
Best Season: Suitable throughout the year

Description

Milk Mochi Bites are delightful, bite-sized treats that combine the chewy texture of traditional mochi with the creamy richness of milk. These treats are perfect for those who enjoy a unique and satisfying dessert experience, offering a delicious combination of flavors and textures.

The mochi dough is made from glutinous rice flour, milk, sugar, and a bit of cornstarch, which gives it its distinctive chewy and slightly elastic texture. The ingredients are cooked together until the mixture becomes smooth and thick. Once the dough is ready, it is spread out, allowed to cool, and then cut into bite-sized pieces.

Milk Mochi Bites can be enjoyed plain or coated in a variety of toppings such as shredded coconut, powdered sugar, or cocoa powder. They can also be filled with different fillings like red bean paste, fruit preserves, or chocolate to add an extra layer of flavor.

These mochi bites are a perfect snack or dessert, offering a delightful and satisfying treat that is both fun to eat and delicious. They are great for sharing at parties, adding to lunchboxes, or enjoying as a quick and tasty treat any time of day.

Ingredients

Cooking Mode Disabled

Instructions

  1. In a clean bowl (heat resistant & microwave-safe), mix well milk, glutinous rice flour, cornstarch and sugar. Add in vegetable oil and mix well. Sift once, cover it with microwave-safe plastic wrap, prick some holes on the cover and steam until fully cooked (about 20-30 minutes). Or you can microwave it until fully cooked (about 3 minutes). Check the bottom of the bowl to see if its cooked.

    -How to tell if it is fully cooked? -You can find no floating batter inside the dough. The color is translucent.
  2. Wear gloves. Knead and pull the dough a little bit. Divide into several small mochi dough balls. Cover each dough ball with cocoa powder or milk powder or matcha powder. Serve it with ranch or sour cream.

Keywords: milk mochi bites, mochi bites
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