Mini Cupcakes

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cupcake.00 00 01 59.Still001 结果 1 pinit
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Mini Cupcakes

Difficulty: Beginner Prep Time 20 mins Cook Time 20 mins Total Time 40 mins
Cooking Temp: 356  °F Servings: 16
Best Season: Suitable throughout the year

Description

Mini Cupcakes are delightful bite-sized treats that bring the joy of traditional cupcakes in a smaller, more convenient form. These mini versions are perfect for parties, gatherings, and special occasions, offering a variety of flavors in a single, easy-to-eat package.

The batter for mini cupcakes is made from a mixture of flour, sugar, eggs, butter, and flavorings such as vanilla, chocolate, or lemon. The batter is spooned into mini cupcake liners and baked until light and fluffy. The result is a tender and moist cake with a delicious flavor that can be enjoyed in just a few bites.

Once baked and cooled, the mini cupcakes can be frosted with a variety of toppings. Popular options include buttercream, cream cheese frosting, or whipped cream, and they can be decorated with sprinkles, edible glitter, or fresh fruit for an added touch of elegance.

Mini Cupcakes are versatile and can be customized with different flavors and decorations to suit any theme or occasion. They are perfect for serving at birthday parties, weddings, or any event where you want to offer a delightful and convenient dessert.

Ingredients

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Instructions

  1. Prepare some cupcake liners. Preheat the oven to 356℉(180℃).

  2. In a clean bowl, bring together 5 eggs, vanilla extract and sugar, use a hand mixer to beat until thickened. When you pull up the hand mixer, the batter will drop but hard to dissolve. Keep beating in low-speed while gradually add in vegetable oil and honey. Sift in cake flour and gently fold it in until well combined.

  3. Transfer the batter into a piping bag. Fill up each cupcake liner. Send into the oven and let bake for 20 minutes or until golden brown.
    Take the baking tray out of the oven, tap, let cool and serve.

Note

By cake flour, I mean low protein flour, which normally contains 7-9% protein (Mine is around 8%). Not self-rising flour.

Keywords: mini cupcake, chiffon cupcakes, sponge cupcake
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