Mini Mango Crepe Rolls

crepe roll.00 00 07 21.Still004 结果 pinit View Gallery 4 photos
crepe roll.00 00 07 21.Still004 结果 pinit
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Mini Mango Crepe Rolls

Difficulty: Beginner Prep Time 30 mins Cook Time 30 mins Total Time 1 hr
Servings: 6
Best Season: Suitable throughout the year


Mini Mango Crepe Rolls are a delightful and elegant dessert that features thin and delicate crepes filled with a creamy mango filling. These mini crepe rolls are perfect for any occasion, offering a light and refreshing treat that is both visually appealing and delicious.

The crepes are made from a batter of flour, eggs, milk, and a touch of vanilla, cooked until thin and tender. Once cooked, the crepes are filled with a mixture of fresh mango puree, whipped cream, and a hint of sugar, creating a smooth and creamy filling.

The filled crepes are rolled up into small, bite-sized rolls and chilled until firm. The result is a dessert that is light and airy, with the sweet and tropical flavor of mango complementing the delicate crepe perfectly.

Mini Mango Crepe Rolls can be garnished with a dusting of powdered sugar, a drizzle of chocolate sauce, or fresh mint leaves for added elegance. They are perfect for serving at parties, brunches, or any celebration where you want to offer a unique and delightful dessert.

These crepe rolls are loved for their combination of delicate crepes and creamy mango filling, making them a favorite among dessert lovers.


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  1. Mix together cake flour, sugar, melted butter and 2 eggs until well combined. Gradually add in milk and mix well. Sift twice.

  2. Grab a nonstick pan, no need to grease it, keep the heat low and warm the pan. Pour in a cup of batter, and gently move the pan around to let the batter spread evenly. Keep the heat low and let cook for about 1 minute or until you can easily peel off the crepe with the help of a spatula. Repeat the steps until you use up all the batter. Let the crepes cool down.
  3. In a clean bowl, bring together heavy cream and sugar, and use a hand mixer to beat until stiff peaks form. Transfer the whipped cream in to a piping bag.
  4. Fold each crepe in halves, spread the whipped cream on it and roll it up. Pile them up. Decorate them with fresh mango cubes and serve.


By cake flour, I mean low protein flour, which normally contains 7-9% protein (Mine is around 8%). Not self-rising flour.

Keywords: Mini Mango Crepe Rolls, crepe rolls, mango crepe roll, mini crepe rolls
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