Soft and Moist Cake Roll

IMG 3742.00 00 05 29.Still003 结果 pinit View Gallery 1 photo
IMG 3742.00 00 05 29.Still003 结果 pinit
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Soft and Moist Cake Roll

Difficulty: Beginner
Servings: 8
Best Season: Suitable throughout the year

Description

The Soft and Moist Cake Roll is a delightful dessert known for its incredibly tender and fluffy texture. This cake roll is perfect for those who enjoy light and airy desserts that melt in the mouth. It is often filled with a rich and creamy filling, making it a delicious and elegant treat for any occasion.

The batter for the soft and moist cake roll is made from a mixture of flour, sugar, eggs, and oil, whipped to incorporate air and create a light, airy texture. The batter is spread thinly on a baking sheet and baked until just set, then cooled slightly.

Once the cake is baked and cooled, it is spread with a creamy filling such as whipped cream, pastry cream, or fruit preserves. The cake is carefully rolled up, creating a spiral of cake and filling that looks as beautiful as it tastes. The result is a cake roll that is soft, moist, and full of flavor.

The Soft and Moist Cake Roll can be customized with various flavors and fillings. Popular options include chocolate, matcha, vanilla, and strawberry. It can be decorated with a dusting of powdered sugar, a drizzle of chocolate sauce, or fresh fruit for an added touch of elegance.

This cake roll is perfect for birthday parties, tea parties, or any special occasion where you want to impress your guests with a delicious and visually appealing dessert.

Ingredients

Cooking Mode Disabled

Cake Roll

Filling

Instructions

Cake Roll

  1. Mix egg yolks and sugar, add in cake flour, whisk until smooth. Boil milk, butter and salt, and add into the batter in three times, keep whisking at the same time. Mix well, and pour the batter back into the pot, heat and mix with a whisk until the batter gets thicker. Run it through a fine mesh strainer and set aside.

  2. Beat egg white, sugar and lemon juice and vanilla extract until you can see small peaks form. Take a scoop of beaten egg white, mix well with the batter, then pour all the batter back into the beaten egg white, mix well.

  3. Pour them into the baking pan (with parchment paper) , preheat the oven to 145℃(293℉), bake for 28 minutes, then set the oven to 170℃(338℉) for another 10 minutes.

Filling

  1. In another bowl, beat softened cream cheese, sugar, vanilla extract until smooth, add in heavy cream, whip until it forms soft peaks.

Note

By cake flour, I mean low protein flour, which normally contains 7-9% protein (Mine is around 8%). Not self-rising flour.

Keywords: soft cake roll, roll cake, soft cake
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