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Nobake Cheesecake with Crème Brulee

Courses ,
Difficulty Beginner
Servings 2
Best Season Suitable throughout the year
Description

No-Bake Cheesecake with Crème Brulee is an elegant and indulgent dessert that combines the creamy, rich texture of cheesecake with the crisp, caramelized top of crème brulee. This dessert is perfect for special occasions or anytime you want to impress with a sophisticated and delicious treat.

The base of the no-bake cheesecake is made from crushed graham crackers or digestive biscuits mixed with melted butter and sugar. This mixture is pressed into the bottom of a springform pan to form a firm crust. The cheesecake filling is made from a blend of cream cheese, sugar, vanilla extract, and whipped cream, which is mixed until smooth and creamy. The filling is then poured over the crust and chilled until set.

Once the cheesecake is set, a thin layer of sugar is sprinkled on top and caramelized using a kitchen torch or under a broiler until it forms a crisp, golden-brown crust. The result is a dessert that combines the smooth, creamy texture of cheesecake with the crunchy, caramelized top of crème brulee.

No-Bake Cheesecake with Crème Brulee can be garnished with fresh berries, mint leaves, or a drizzle of chocolate sauce for added elegance. This dessert is perfect for dinner parties, holiday celebrations, or as a luxurious treat anytime.

Its combination of rich, creamy cheesecake and crisp, caramelized crème brulee makes it a truly indulgent dessert that is sure to impress.

Ingredients
  • 60 g graham crackers
  • 25 g butter
  • 200 g cream cheese
  • 60 g sugar
  • 10 g gelatin
  • 50 g milk
  • 150 g heavy cream
  • 1 g lemon juice
  • Granulated sugar
Instructions
  1. Wrap the bottom of the cake ring with plastic wrap and put in cake collar. Finely crush the graham crackers and mix with melted butter. Pour into the cake ring, press them down firmly and keep in the fridge to chill until set.

  2. In a bowl, beat softened cream cheese with sugar until smooth.
  3. Soften gelatin in water. After which, fish the gelatin out to mix with milk until well combined (you can use the microwave oven to help). Add the mixture into the cream cheese, and beat until smooth.
  4. Beat the heavy cream until it slightly thickened (gains a yoghourt texture), and then mix it with the cream cheese mixture, add in lemon juice, and whisk until smooth.
  5. Pour the batter into the cake ring. Send into the fridge to cool until set (about 4 hours).
  6. Take the cake out of the fridge, and take the cake collar and cake ring off. Sprinkle some granulated sugar over the surface of cakes. Use a kitchen torch to caramelize it.
Keywords: nobake cheesecake, cheesecake