Orange Cake

0B05736A E24A 427A A17F E7350B128148.00 00 02 23.Still001 结果 pinit View Gallery 1 photo
0B05736A E24A 427A A17F E7350B128148.00 00 02 23.Still001 结果 pinit
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5 from 2 votes

Orange Cake

Difficulty: Beginner Cook Time 45 mins Total Time 45 mins
Cooking Temp: 347  °F Servings: 6
Best Season: Suitable throughout the year

Description

Orange Cake is a delightful and fragrant dessert that captures the bright and refreshing flavor of fresh oranges. This cake is perfect for any occasion, offering a moist and flavorful treat that is both elegant and satisfying.

The cake batter is made from a mixture of flour, sugar, eggs, butter, and fresh orange juice and zest. The fresh orange juice and zest infuse the cake with a vibrant citrus flavor, while the butter and eggs create a rich and moist texture. The batter is poured into a cake pan and baked until golden brown and a toothpick inserted into the center comes out clean.

Once baked and cooled, the cake can be frosted with a variety of toppings, such as orange glaze, cream cheese frosting, or a simple dusting of powdered sugar. For added elegance, the cake can be garnished with fresh orange slices, edible flowers, or a drizzle of honey.

Orange Cake is perfect for birthdays, tea parties, or any celebration where you want to offer a light and refreshing dessert. Its vibrant flavor and moist texture make it a favorite among cake lovers.

Ingredients

Cooking Mode Disabled

Orange Slices

Cake

Instructions

  1. Heat water and 35g sugar until sugar dissolved. Add in orange slices, and heat until the orange slices softened.

  2. Line the cake pan with parchment paper; cover the bottom of the pan with orange slices.

  3. Grab a clean bowl, add in sugar and butter, and beat until smooth. Add 2 eggs (one by one) into the mixture and beat until well-combined (1 egg at a time). Add in cake flour and baking powder, and mix until smooth.

  4. Pour all the batter into the cake pan, smooth the surface. Preheat the oven to 347℉(175℃) and bake for 45 minutes.

Note

Notes: By cake flour, I mean low protein flour, which normally contains 7-9% protein (Mine is around 8%). Not self-rising flour.

Keywords: orange cake, orange,
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  1. Nariman

    Dear your old recipes mochi not available in your blog anymore

    • Jessica

      Hi dear I am reupload the recipes right now. May take some time.

  2. Nariman

    Hi Jessica, the old recipes not available anymore but n your blog, I can’t find them .

  1. Nariman

    Dear your old recipes mochi not available in your blog anymore

    • Jessica

      Hi dear I am reupload the recipes right now. May take some time.

  2. Nariman

    Hi Jessica, the old recipes not available anymore but n your blog, I can’t find them .