企业微信截图 16783554761799 pinit
企业微信截图 16783554761799 pinit
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Difficulty: Beginner
Best Season: Suitable throughout the year


Pancakes are a beloved breakfast staple known for their fluffy, light texture and golden-brown exterior. These versatile cakes are quick and easy to make, making them a popular choice for breakfast or brunch.

The batter for pancakes is typically made from a mixture of flour, sugar, eggs, milk, and a leavening agent like baking powder to help them rise. The batter is mixed until smooth and poured onto a hot griddle or frying pan. As the batter cooks, bubbles form on the surface, indicating that it's time to flip the pancake.

Pancakes can be customized with a variety of flavors and add-ins. Common additions include blueberries, chocolate chips, or bananas mixed into the batter. Once cooked, pancakes are often served with a variety of toppings such as butter, maple syrup, fresh fruit, whipped cream, or powdered sugar.

Pancakes are celebrated for their versatility and delicious flavor. They can be made sweet or savory, depending on the ingredients and toppings used. This breakfast favorite is perfect for a weekend treat, family gatherings, or anytime you crave a comforting, homemade meal.


Cooking Mode Disabled


  1. Cook Time: Cook in low heat, about 2-3 minutes for each side.


Pan Size: non-stick pan, about 6''.

Keywords: pancake, pansize pancake
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