Pistachio Bagels

pistachio bagels.00 00 00 01.Still002 结果 pinit View Gallery 3 photos
pistachio bagels.00 00 00 01.Still002 结果 pinit
1 Add to Favorites

Pistachio Bagels

Difficulty: Beginner Prep Time 30 mins Cook Time 18 mins Total Time 48 mins
Cooking Temp: 356  °F Servings: 6
Best Season: Suitable throughout the year


Pistachio Bagels are a delicious and unique twist on the traditional bagel, featuring the nutty and slightly sweet flavor of pistachios. These bagels are perfect for breakfast, brunch, or a savory snack, offering a delightful and satisfying treat that pairs well with a variety of toppings.

The dough for pistachio bagels is made from a mixture of flour, water, yeast, sugar, and salt, kneaded until smooth and elastic. Chopped pistachios are incorporated into the dough, adding a delightful crunch and flavor. The dough is allowed to rise until doubled in size, then shaped into bagels.

Before baking, the bagels are briefly boiled to create their characteristic chewy crust. They are then baked until golden brown and crisp on the outside, with a tender and nutty interior.

Pistachio Bagels can be enjoyed plain or with a variety of spreads such as cream cheese, butter, or hummus. They can also be used to make delicious sandwiches or served as a side with soups and salads.

These bagels are perfect for any occasion, offering a unique and flavorful twist on a classic favorite. They are sure to be a hit with anyone who loves the combination of chewy bagels and the nutty taste of pistachios.


Cooking Mode Disabled





  1. In the stand mixer bowl, bring together bread flour, instant yeast, salt, sugar, pistachio paste/spread, condensed milk and milk. Beat in medium-high speed until a dough ball forms. Take the dough ball out and divide into 6 equal pieces. Roll into 6 smaller dough balls, cover with plastic wrap and let rest for 15 minutes.

  2. Roll each dough ball flat and shape into a bagel. Let rest until doubled in size. In a pot, put in 500g water, and 20g granulated sugar, heat until simmer, put in each bagel, cook for 20 seconds each side.
  3. Line the baking tray with a baking mat or parchment paper. Sprinkle some crushed pistachio onto each bagel. Preheat the oven to 356℉(180℃). Let bake for 18 minutes.
  4. In a clean bowl, bring together softened cream cheese, sugar and pistachio paste/spread and mix well.
  5. Let the baked bagels cool down. Slice in half, spread the pistachio cream on, top with another slice and sprinkle/cover the middle layer with crushed pistachio.
Keywords: Pistachio Bagels, bagel,
Add a review

Your email address will not be published. Required fields are marked *

Add a question

Your email address will not be published. Required fields are marked *