Plain Bagels

IMG 9127.00 00 19 01.Still002 结果 pinit
IMG 9127.00 00 19 01.Still002 结果 pinit
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Plain Bagels

Difficulty: Beginner Prep Time 150 mins Cook Time 16 mins Total Time 2 hrs 46 mins
Cooking Temp: 410  °F Servings: 6
Best Season: Suitable throughout the year

Description

Plain Bagels are a classic and versatile type of bread known for their dense, chewy texture and slightly crisp crust. These bagels are a staple in many households, offering a blank canvas that can be enjoyed plain or with a variety of toppings.

The dough for plain bagels is made from a mixture of flour, water, yeast, sugar, and salt. The dough is kneaded until smooth and elastic, then allowed to rise. After rising, the dough is shaped into rings and briefly boiled in water, which gives bagels their characteristic chewy crust. The bagels are then baked until golden brown.

Plain Bagels have a dense, chewy interior and a slightly crisp exterior. They can be enjoyed fresh out of the oven or toasted, and they pair perfectly with a variety of spreads and toppings. Common toppings include cream cheese, butter, jam, smoked salmon, and fresh vegetables.

Plain Bagels are versatile and can be customized with various add-ins and toppings. Some popular variations include adding sesame seeds or everything seasoning to the dough before baking. These bagels are perfect for breakfast, lunch, or as a snack, providing a comforting and delicious treat.

Their simple, classic flavor and satisfying chew make Plain Bagels a beloved staple in many households, offering endless possibilities for customization and enjoyment.

Ingredients

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Instructions

  1. Put all the ingredients in the stand mixer bowl, beat until all comes together and forms a dough ball.
  2. Divide into 6 equal pieces and roll into small balls. Let rest for 30 minutes.
  3. Roll the dough balls flat, roll it up, and shape into a bagel. Let rest until 1.5 times bigger.
  4. In a pot, put in 500g water, and 20g granulated sugar, heat until simmer (don’t boil the water) , put in each bagel, cook for 20 seconds each side.
  5. Preheat the oven to 410℉(210℃) and bake for 16 minutes. Let the bagels cool down then serve.
Keywords: bagel, bagels
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