Pumpkin Cake Pie

南瓜肉松小贝.00 00 04 50.Still004 结果 pinit
南瓜肉松小贝.00 00 04 50.Still004 结果 pinit
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Pumpkin Cake Pie

Difficulty: Beginner Cook Time 20 mins Total Time 20 mins
Cooking Temp: 338  °F Servings: 4
Best Season: Suitable throughout the year

Description

Pumpkin Cake Pie is a delightful dessert that combines the best elements of pumpkin pie and pumpkin cake, offering a unique and delicious treat. This dessert is perfect for autumn and holiday gatherings, providing a comforting and flavorful addition to any meal.

The crust for pumpkin cake pie is typically made from a mixture of flour, butter, and sugar, pressed into the bottom of a pie dish to form a firm base. The filling is a blend of pureed pumpkin, sugar, eggs, and a mixture of warm spices. This mixture is poured over the crust and baked until set.

The cake layer is made from a light, airy batter of flour, sugar, eggs, and pumpkin puree, often flavored with additional spices. Once the pie layer is set, the cake batter is poured over it and baked until the cake is golden and fully cooked.

The result is a dessert with a rich, creamy pumpkin pie layer on the bottom and a light, fluffy pumpkin cake on top. Pumpkin Cake Pie can be served plain or topped with a dollop of whipped cream or a scoop of vanilla ice cream.

This dessert offers a delightful combination of textures and flavors, making it a perfect treat for fall festivities and holiday celebrations.

Ingredients

Cooking Mode Disabled

Filling

Cake

Instructions

Filling

  1. In a milk pot/non-stick pot, put all ingredients together, heat and mix until well combined. You can use a food blender to beat until it gains a fine texture. Keep stirring under medium heat until thickened.

  2. Store in a clean bowl, cover with plastic wrap and keep it in the fridge.

Cake

  1. Preheat the oven to 338℉(170℃). Separate the eggs. Keep the egg white in the fridge.

  2. In a clean bowl, put vegetable oil, milk and 1 egg together, mix well. Add in flour, mix until smooth. Add in egg yolks, mix until well combined. Set aside.
  3. Take the egg white out of the fridge; add in lemon juice, vanilla extract and sugar use a hand mixer to beat until it forms stiff peaks.
  4. Pour the batter into the whipped egg white, fold the whipped egg white into the batter until just combined. Put the batter into a piping bag with a piping tip, and pipe each one round and high. Keep them in distance and leave adequate room for each one to grow. Send into the oven and bake for 20 minutes or so.

Assemble

  1. Let the cakes cool down. Spread the sauce on it, top with another slice, and cover the whole cake pie with the sauce. Roll the cake pie in the pork floss bowl and serve.

Keywords: Pumpkin Cake Pie, cake pie, pumpkin
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