Raspberry Cheesecake

IMG 8601.00 00 11 26.Still001 结果 pinit
IMG 8601.00 00 11 26.Still001 结果 pinit
0 Add to Favorites

Raspberry Cheesecake

Difficulty: Beginner
Servings: 6
Best Season: Suitable throughout the year

Description

Raspberry Cheesecake is a luxurious dessert that combines a creamy, rich cheesecake with the sweet and tangy flavor of fresh raspberries. This cheesecake is perfect for special occasions, offering a delicious and visually appealing treat that is sure to impress.

The crust for raspberry cheesecake is typically made from crushed graham crackers or digestive biscuits mixed with melted butter and a touch of sugar. This mixture is pressed into the bottom of a springform pan to form a firm base. The cheesecake filling is made from a blend of cream cheese, sugar, eggs, and vanilla extract, whipped until smooth and creamy.

Fresh or frozen raspberries are folded into the cheesecake batter, adding bursts of fruity flavor throughout. Some variations also include a raspberry swirl on top, made from pureed raspberries mixed with a bit of sugar. The cheesecake is then baked until set, cooled, and chilled in the refrigerator.

Once set, the raspberry cheesecake is topped with a layer of fresh raspberries or raspberry sauce for added flavor and elegance. The result is a dessert that is creamy and smooth, with a perfect balance of sweet and tangy flavors.

Raspberry Cheesecake is a versatile dessert that can be served on its own or with a dollop of whipped cream. It is perfect for dinner parties, holiday celebrations, or any occasion where you want to serve a luxurious and delightful dessert.

Ingredients

Cooking Mode Disabled

Instructions

  1. In a pot, put in fresh raspberries and sugar, press and mix over medium heat until thickened. Sift once to get rid of raspberry seeds. Pour into a bowl, set in the fridge to cool.

  2. Crush graham crackers and add in unsalted butter. Mix well. Press firmly down in the cupcake liners. Chill until set.
  3. Soften cream cheese, add in sugar, and mix until sugar dissolved. Add in yoghourt, raspberry sauce (save some for frosting), softened gelatin and warm milk, mix until smooth.

  4. Pour the cream into each cupcake liners, chill until set. (About 1-2 hours)

  5. In a clean bowl, use a hand mixer, beat heavy cream and sugar until thickened. Add in raspberry sauce, and mix until just combined.

  6. Take the cheesecakes out of the fridge, put on frosting and raspberries and serve.

Keywords: Raspberry Cheesecake, cheesecake, raspberry
Add a review

Your email address will not be published. Required fields are marked *

Add a question

Your email address will not be published. Required fields are marked *