Red Velvet Snowman Cake

FA65A72B 1068 45B1 99D4 6BBDADB413EB.00 00 00 17.Still001 结果 pinit
FA65A72B 1068 45B1 99D4 6BBDADB413EB.00 00 00 17.Still001 结果 pinit
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Red Velvet Snowman Cake

Difficulty: Beginner Cook Time 32 mins Total Time 32 mins
Cooking Temp: 302  °F Servings: 4
Best Season: Suitable throughout the year

Description

Red Velvet Snowman Cake is a whimsical and festive dessert that combines the rich, moist flavors of red velvet cake with a charming snowman design. This cake is perfect for holiday celebrations, offering a delightful and visually stunning treat that is both delicious and fun.

The cake batter is made from a mixture of flour, cocoa powder, sugar, eggs, buttermilk, and a hint of vanilla, along with a splash of red food coloring to achieve its signature deep red hue. Once baked and cooled, the cake is shaped into layers and assembled to form a snowman.

The layers are filled and frosted with a creamy and tangy cream cheese frosting, which complements the rich red velvet flavor perfectly. The snowman is decorated with additional frosting, candies, and edible decorations to create a whimsical and festive appearance.

Red Velvet Snowman Cake can be garnished with coconut flakes to resemble snow, chocolate buttons, and a carrot-shaped candy for the nose. The result is a cake that is both visually appealing and incredibly delicious, making it a perfect centerpiece for holiday gatherings.

This cake is perfect for Christmas parties, winter celebrations, or any occasion where you want to bring a bit of festive cheer with a beautiful and tasty dessert.

Ingredients

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Instructions

  1. In a clean bowl, mix vegetable oil and milk until well combined. Add in cake flour, cocoa powder, mix until smooth. Add in red food coloring, mix until just combined. Add in egg yolks, mix until combined.

  2. Add lemon juice, sugar, and salt into the egg white; beat until it forms soft peaks.

  3. Mix whipped egg white with batter until just combined.

  4. Pour all the batter into the 28*28 cm baking tray. Preheat the oven to 302℉(150℃) and bake for 32 minutes.

  5. Let the cake cool down first. Add whipped cream as the filling, and roll it up.

  6. Slice the cake roll into several pieces. Use some slightly whipped cream, fresh strawberries, and blueberries for decoration.

Note

By cake flour, I mean low protein flour, which normally contains 7-9% protein (Mine is around 8%). Not self-rising flour.

Keywords: red velvet cake, cute cake
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