Rose Bagels

rose bagels 1E.00 00 52 03.Still002 结果 pinit View Gallery 2 photos
rose bagels 1E.00 00 52 03.Still002 结果 pinit
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Rose Bagels

Difficulty: Beginner Cook Time 16 mins Total Time 16 mins
Cooking Temp: 392  °F Servings: 6
Best Season: Suitable throughout the year


Rose Bagels are a unique and elegant twist on the classic bagel, infused with the delicate and aromatic flavor of rose. These bagels are perfect for breakfast, brunch, or a special occasion, offering a delightful and sophisticated treat that pairs well with a variety of spreads.

The dough for rose bagels is made from a mixture of flour, water, yeast, sugar, salt, and a hint of rose water, kneaded until smooth and elastic. The dough is allowed to rise until doubled in size, then shaped into bagels.

Before baking, the bagels are briefly boiled to create their characteristic chewy crust. They are then baked until golden brown and crisp on the outside, with a soft and fragrant interior.

Rose Bagels can be enjoyed plain or with a variety of spreads such as cream cheese, butter, or fruit preserves. They can also be served as a dessert with a drizzle of honey or a dusting of powdered sugar for added elegance.

These bagels are perfect for any occasion, offering a unique and aromatic twist on a classic favorite. They are sure to be a hit with anyone who loves the delicate and floral taste of rose.


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  1. In the stand mixer bowl, bring together bread flour, water/milk, instant yeast, salt and dry rose petals. Beat in medium high speed until a soft dough ball forms.

  2. Divide the dough ball into 6 equal pieces and roll into 6 dough balls. Cover with plastic wrap and let rest for 20 minutes. Shape each dough ball into a bagel. Cover with plastic wrap and let rise until doubled in size.
  3. Preheat the oven to 200℃(392℉). In a pot, put in 500g water and 20g granulated sugar, heat until simmer, put in each bagel, and cook for 20 seconds each side.
  4. Line the baking tray with a baking mat or parchment paper. Send the bagels into the oven to bake for 16 minutes. Let the bagels cool down then serve.
Keywords: rose bagels, bagels, bagel
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