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Soft Breadsticks

Cooking Method
Difficulty Beginner
Prep Time: 50 mins Cook Time: 15 mins Total Time: 1 hr 5 mins
Cooking Temp 374  °F
Servings 6
Best Season Suitable throughout the year

Soft Breadsticks are a classic and versatile bread option that are perfect for dipping, snacking, or serving alongside a meal. These breadsticks are soft and fluffy on the inside with a slightly crisp exterior, offering a delicious and satisfying treat that is perfect for any occasion.

The dough for soft breadsticks is made from a mixture of flour, yeast, sugar, salt, and olive oil, kneaded until smooth and elastic. The dough is allowed to rise until doubled in size, then divided and rolled into long, thin sticks.

The breadsticks are baked until golden brown, resulting in a soft and fluffy interior with a slightly crisp exterior. For added flavor, the breadsticks can be brushed with melted butter and sprinkled with garlic, herbs, or Parmesan cheese.

Soft Breadsticks can be enjoyed plain or with a variety of dips, such as marinara sauce, garlic butter, or cheese sauce. They are perfect for serving alongside soups, salads, or pasta dishes, offering a versatile and delicious addition to any meal.

These breadsticks are perfect for any occasion, offering a simple and satisfying treat that is sure to please.

  • 250 g bread flour
  • 160 g milk
  • 25 g unsalted butter
  • 1 egg
  • 3 g salt
  • 3 g yeast
  • 20 g sugar
  1. Bring together bread flour, milk, egg, salt, yeast and sugar in the stand mixer bowl; beat in medium-high speed until well combined. Add in butter and keep beating until well combined. Take a small piece of dough and stretch a little too see if it can form thin and clear film. (windowpane test).

  2. Divide the dough ball into 6 equal pieces. Roll into smaller dough balls. Cover with plastic wrap and let rest for 25 minutes. Roll each dough ball flat, seal the edges and shape into ropes. Cover with plastic wrap and let rest for 16 minutes. Roll each rope flat, seal the edges and shape into longer ropes. Cover with plastic wrap and let rise until double in size.

  3. Brush the surface with water or mayonnaise, cover each with shredded mozzarella cheese, coat with more mayonnaise or another sauce you like. Dust with celery flakes.

  4. Preheat the oven to 374℉(190℃). Send into the oven and let bake for 15 minutes or until golden brown.

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