Soft Milk Bread Loaf

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Soft Milk Bread Loaf

Difficulty: Beginner Prep Time 20 mins Cook Time 28 mins Rest Time 60 mins Total Time 1 hr 48 mins
Cooking Temp: 356  °F Servings: 6
Best Season: Suitable throughout the year

Description

Soft Milk Bread Loaf is a tender and fluffy bread that is perfect for sandwiches, toast, or enjoying on its own. This loaf is known for its soft and pillowy texture, making it a favorite in many households.

The dough for milk bread is made from a mixture of flour, sugar, yeast, milk, butter, and eggs, kneaded until smooth and elastic. The dough is allowed to rise until doubled in size, then shaped into a loaf and placed in a bread pan.

The loaf is baked until golden brown and sounds hollow when tapped on the bottom. Once baked and cooled, the bread has a soft and fluffy crumb with a slightly sweet flavor that pairs well with both sweet and savory toppings.

Soft Milk Bread Loaf can be enjoyed plain, toasted with butter, or used to make sandwiches. It can also be used in recipes that call for soft bread, such as bread pudding or French toast.

This bread is perfect for any occasion, offering a delicious and versatile option that is sure to please. Its soft texture and mild flavor make it a favorite among bread lovers.

Ingredients

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Instructions

  1. In the stand mixer bowl, bring together bread flour, milk, heavy cream, condensed milk, milk powder, sugar, honey, instant yeast and 1 egg, beat in medium high speed until a dough ball forms. Add in butter and salt and beat until well combined.

  2. Flour the working surface/pastry mat, divide the dough ball into 3 equal portions, and roll them into 3 dough balls. Cover them with plastic wrap.
  3. Take one dough ball, roll it flat into a long narrow rectangle, turn it upside down and roll it up. Again, roll it flat into a long narrow rectangle, turn it upside down and roll it up. Place it into the bread tin (19.6*10.6*11 cm). Repeat these steps with the other two dough balls and place them into the bread tin as well. Put on the lid and let rise until doubled in size.
  4. Preheat the oven to 356℉(180℃) and let bake for 28 minutes. Let cool, slice and serve.
Keywords: Soft milk bread loaf, milk bread loaf, soft bread
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