Strawberry Cake Taco

Strawberry Taco.00 00 01 14.Still003 结果 pinit
Strawberry Taco.00 00 01 14.Still003 结果 pinit
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Strawberry Cake Taco

Difficulty: Beginner Cook Time 28 mins Total Time 28 mins
Cooking Temp: 302  °F Servings: 12
Best Season: Suitable throughout the year

Description

Strawberry Cake Taco is a playful and inventive dessert that combines the sweet, familiar flavors of strawberry cake with the fun shape of a taco. This dessert features a soft, flexible cake or pancake shaped like a taco shell, which is then filled with vibrant components inspired by the traditional taco layout but reimagined for a sweet treat.

Inside the cake taco shell, layers of luscious strawberry cream or fresh whipped cream form the base, topped with slices of fresh, ripe strawberries. The strawberries provide a burst of juicy, tart sweetness that perfectly complements the light and airy cream.

Ingredients

Cooking Mode Disabled

Cake

Filling

Instructions

  1. In a clean bowl, separate the eggs. Keep the egg white bowl cool in the fridge.

  2. In a clean bowl, mix well vegetable oil and milk. Sift in cake flour and mix well. Mix in egg yolks. Set aside.

  3. Line the baking tray with parchment paper or baking mat. Preheat the oven to 302℉(150℃).

  4. Add lemon juice, sugar and vanilla extract in to the egg white bowl. Use a hand mixer to beat until stiff peaks form. Take a scoop of whipped egg white and gently fold it into the batter until just combined. Pour all the batter into the whipped egg white and gently fold it in until just combined. Pour all the batter into a piping bag.

  5. Pipe out batter on the baking mat (about 6 cm in diameter). Send into the oven and let bake for about 28 minutes or until golden brown. Take the tray out of the oven and let the cake cool down.

  6. In a clean bowl, bring together heavy cream and sugar. Use a hand mixer to beat until stiff peaks form. Transfer into a piping bag. Shape the cake like a small taco, pipe in whipped cream, add in some fresh strawberry cubes, cover with more whipped cream and garnish each cake taco with strawberries.

Note

By cake flour, I mean low protein flour, which normally contains 7-9% protein (Mine is around 8%). Not self-rising flour.

Keywords: strawberry cake taco, cake taco, cake sandwich, soft cake
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