Strawberry Bowl Cake

The best strawberry cake recipe ever!
00 00 00 27.Still001 pinit

The best straweberry cake I have ever had! It is so sweet and tender and pretty to look at!

00 00 00 27.Still001 pinit
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Strawberry Bowl Cake

Difficulty: Beginner Prep Time 30 mins Cook Time 15 mins Total Time 45 mins
Cooking Temp: 325  °F
Best Season: Suitable throughout the year


Strawberry Bowl Cake is a delightful and refreshing dessert that features a light and airy sponge cake topped with fresh strawberries and whipped cream, all served in a bowl. This dessert is perfect for summer gatherings, offering a cool and fruity treat that is easy to enjoy.

The sponge cake is made from a batter of flour, sugar, eggs, and a touch of vanilla extract, whipped to incorporate air and create a light, fluffy texture. The batter is poured into a baking dish and baked until golden and set, then allowed to cool completely.

Once cooled, the sponge cake is cut into pieces and layered in a bowl with fresh, sliced strawberries and dollops of whipped cream. The layers are repeated until the bowl is filled, creating a beautiful and delicious dessert that showcases the vibrant colors and flavors of the strawberries.

Strawberry Bowl Cake can be garnished with additional strawberries, a drizzle of strawberry sauce, or a sprinkle of powdered sugar for added elegance. The result is a dessert that is light, airy, and bursting with the sweet and tangy flavor of strawberries.

This dessert is perfect for picnics, barbecues, or any summer celebration where you want to offer a fresh and fruity treat. Its combination of tender cake, creamy whipped cream, and juicy strawberries makes Strawberry Bowl Cake a favorite among dessert lovers.


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  1. Mix vegetable oil and milk until well combined. Add in cake flour and 4 egg yolks and mix until well combined.

  2. Add lemon juice, and 50g granulated sugar into egg white, beat until it forms soft peaks. Fold whipped egg white into the batter until just combined.
  3. Line 28*28 cm baking tray with parchment paper or baking mat. Pour all the batter into the baking tray. Preheat the oven to 325℉(160℃) and bake for 15 minutes.
  4. Let the cake cool down on the cooling rack.
  5. Use a 6-inch cake ring to cut out two round cake layers, and a 4-inch cake ring to cut out 1 smaller cake layer.
  6. Wash and chop some fresh strawberries into small cubes.
  7. Beat heavy cream with 40g sugar until it thickens.
  8. A layer of cake base, whipped cream, and fresh strawberry cubes, cover it with another layer of cake.
Keywords: strawberry cake, cake, strawberry, cake recipe, recipe, baking, kitchen tools
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