Strawberry Crepe Cake

strawberry crepe cake 001.00 00 01 11.Still001 结果 pinit View Gallery 2 photos

The best crepe cake ever!

strawberry crepe cake 001.00 00 01 11.Still001 结果 pinit
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Strawberry Crepe Cake

Difficulty: Beginner Prep Time 15 mins Cook Time 50 mins Total Time 1 hr 5 mins
Servings: 6
Best Season: Winter

Description

Strawberry Crepe Cake is a stunning and delicious dessert that features multiple layers of thin crepes stacked with a luscious strawberry cream filling. This cake is perfect for any celebration, offering a unique and elegant treat that is both visually appealing and incredibly tasty.

The crepes are made from a batter of flour, eggs, milk, and a touch of vanilla, cooked until thin and tender. Once cooked and cooled, the crepes are layered with a creamy strawberry filling.

The filling is made from fresh strawberry puree, whipped cream, and a touch of sugar, blended until smooth and creamy. Each crepe is spread with a layer of the strawberry filling, then stacked to create a beautiful layered cake.

Strawberry Crepe Cake can be garnished with a dusting of powdered sugar, fresh strawberry slices, or a drizzle of strawberry sauce for added elegance. The result is a dessert that is both visually stunning and incredibly delicious, with the delicate crepes and creamy strawberry filling creating a delightful combination of textures and flavors.

This cake is perfect for birthdays, anniversaries, or any celebration where you want to offer a unique and beautiful dessert. Its combination of thin crepes and creamy strawberry filling makes it a favorite among dessert lovers.

Ingredients

Cooking Mode Disabled

Crepes

Whipped Cream

Strawberry Sauce

Filling

Instructions

  1. Wash and chop the fresh strawberries into cubes. Mix well with sugar and lemon juice and let set in the fridge for 30 minutes. Pour the strawberries into a pot, mix and stir over medium-low heat until softened and thickened. Transfer into a clean bowl; cover it with plastic wrap and let set in the fridge to cool.

  2. In a bowl, mix well melted butter, sugar, eggs, cake flour, milk, and vanilla extract until well combined. Add in some red food coloring and mix well. Sift once or twice. Cover it with plastic wrap and let set in the fridge for 15 minutes.

  3. Grab a nonstick pan, no need to grease it, keep the heat low and warm the pan. Pour in a cup of batter, and gently move the pan around to let the batter spread evenly. Keep the heat low and let cook for about 1 minute or until you can easily peel off the crepe with the help of a spatula. Repeat the steps until you use up all the batter. Let the crepes cool down.

  4. While the crepes are cooling down, bring together heavy cream, sugar, salt and vanilla extract, use a hand mixer or a stand mixer, beat until stiff peaks form. Mix it with strawberry sauce.

  5. Assemble the crepe cake. It follows the order: a layer of crepe and a layer of cream filling. 2 layers of fresh strawberry slices and 2 layers of strawberry sauce in the middle and 1 layer of strawberry sauce on top. Let the crepe cake chill in the fridge for 30 minutes or let it set in the fridge to cool for 2 hours before slicing. Garnish it with fresh strawberries and with Christmas decoration.

Note

By cake flour, I mean low protein flour, which normally contains 7-9% protein (Mine is around 8%). Not self-rising flour.

Keywords: strawberry crepe cake, crepe cake, crepe, desserts
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