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Strawberry Matcha Cookies

Strawberry Matcha Cookies

Prep Time 30 mins Cook Time 25 mins Rest Time 20 mins Total Time 1 hr 15 mins Difficulty: Beginner Cooking Temp: 338  °F Servings: 8 Best Season: Suitable throughout the year
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Strawberry Matcha Cookies are delightful and colorful treats that combine the earthy flavor of matcha green tea with the sweet and fruity taste of strawberries. These cookies are perfect for any occasion, offering a unique and vibrant dessert that is both visually appealing and delicious.

The cookie dough is made from a mixture of flour, sugar, butter, eggs, and matcha powder, giving the cookies their distinct green color and earthy flavor. Freeze-dried strawberries are crushed and added to the dough, providing bursts of sweet and tangy strawberry flavor in every bite.

The dough is shaped into small rounds and baked until the edges are slightly crisp and the centers are soft and chewy. The result is a cookie that is both tender and flavorful, with a beautiful contrast between the green matcha and the red strawberries.

Strawberry Matcha Cookies can be enjoyed plain or decorated with a drizzle of white chocolate or a dusting of powdered sugar for added elegance. They are perfect for tea parties, gatherings, or any celebration where you want to offer a unique and delightful treat.

These cookies are loved for their combination of flavors and vibrant appearance, making them a favorite among dessert lovers.


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  1. Soften the butter until you can easily cut it into slices. Do not soften the butter too much. Add in sugar, beat until pale yellow and fluffy. Beat in 1 egg and mix well. Divide the batter into two equal portions.

  2. Add some red food coloring and 100g cake flour into one portion. Use a hand mixer to beat and mix until well combined. Add in crushed freeze-dried strawberry and mix well. Shape the dough into rough log. Wrap it up with parchment paper. Let set in the fridge to chill.

  3. Add matcha powder, 100g cake flour into another portion. Use a hand mixer to beat and mix until well combined. Place the cookie dough on a large piece of parchment paper; roll it flat into rough rectangle. Place the strawberry cookie dough log in center of the matcha cookie dough and wrap it up. Pinch the edges to seal. Wrap the dough with parchment paper and gently roll it a little bit to make sure no small gaps between the cookie doughs. Chill for 25 minutes.

  4. Line the baking tray with parchment paper or baking mat. Preheat the oven to 338℉(170℃).

  5. Slice the cookie dough log into pieces. Place them in the baking tray. Send into oven and let bake for 25 minutes.


By cake flour, I mean low protein flour, which normally contains 7-9% protein (Mine is around 8%). Not self-rising flour.

Keywords: butter cookies, strawberry matcha cookies,