Strawberry Mochi

strawberry mochi.00 00 07 39.Still005 结果 scaled pinit View Gallery 4 photos

The filling of this mochi is one fresh strawberry.

strawberry mochi.00 00 07 39.Still005 结果 scaled pinit
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Strawberry Mochi

Difficulty: Beginner Prep Time 20 mins Cook Time 30 mins Rest Time 20 mins Total Time 1 hr 10 mins
Servings: 6
Best Season: Winter


Strawberry Mochi is a delightful and unique dessert that combines the chewy texture of mochi with a sweet and juicy strawberry filling. This treat is perfect for any occasion, offering a delicious fusion of flavors and textures that is both satisfying and refreshing.

The mochi dough is made from glutinous rice flour, sugar, and water, steamed until it reaches a soft and stretchy consistency. The dough is then dusted with cornstarch to prevent sticking and rolled out to prepare for filling.

The filling is made from fresh strawberries, which are sweetened slightly to enhance their natural sweetness. A whole or halved strawberry is placed in the center of each piece of mochi dough, which is then carefully wrapped around the strawberry to form a soft and chewy ball.

Strawberry Mochi can be garnished with a dusting of powdered sugar or a drizzle of sweetened condensed milk for added elegance. The result is a dessert that is both visually appealing and incredibly delicious, with the sweet strawberry filling perfectly complementing the chewy mochi exterior.

These mochi are perfect for parties, gatherings, or any celebration where you want to offer a unique and delightful treat. Their combination of chewy mochi and sweet strawberry filling makes them a favorite among dessert lovers.


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Mochi Dough




  1. In a clean bowl, mix well glutinous rice flour, cornstarch, sugar, and milk. Grab a nonstick pan, pour all the batter in, add in unsalted butter, keep stirring over medium heat until thickened and a dough ball forms. The dough ball will not stick to the pan, and the texture is quite translucent and stretchy.

  2. Dust the working surface and the dough with more cooked glutinous rice flour, wear gloves; keep kneading the dough until it becomes very stretchy. Divide the dough into six equal pieces and roll them into 6 round flat sheets.

  3. In a clean bowl, bring together heavy cream, sugar and salt, and use a hand mixer to beat until stiff peaks form. Transfer into a piping bag.

  4. Assemble the mochi. Pipe in the whipped cream, place a fresh strawberry in the middle, cover it with more cream, wrap it up and put it into a cupcake liner.

  5. Garnish it with cream and one fresh strawberry.

Keywords: mochi, strawberry mochi, soft mochi,
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