Wreath Bread

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wreath bread.00 00 00 00.Still001 结果 pinit
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Wreath Bread

Difficulty: Beginner Cook Time 20 mins Total Time 20 mins
Cooking Temp: 347  °F Servings: 6
Best Season: Suitable throughout the year


Wreath Bread is a beautiful and festive bread that is shaped like a wreath, making it perfect for holiday celebrations or special occasions. This bread is not only visually stunning but also delicious, with a soft and fluffy texture that can be flavored with a variety of fillings.

The dough for wreath bread is made from a mixture of flour, sugar, yeast, milk, and butter, kneaded until smooth and elastic. The dough is allowed to rise until doubled in size, then rolled out and filled with ingredients such as cinnamon sugar, nuts, dried fruit, or cheese.

The filled dough is then shaped into a long rope and formed into a circular wreath shape. The wreath is baked until golden brown and brushed with melted butter for a beautiful, shiny finish. The result is a bread that is soft and fluffy on the inside with a slightly crisp exterior.

Wreath Bread can be decorated with a dusting of powdered sugar, a drizzle of icing, or garnished with fresh herbs or edible flowers for added elegance. It is perfect for serving as a centerpiece at holiday gatherings, parties, or any celebration where you want to offer a beautiful and delicious bread.

This bread is loved for its combination of soft texture and flavorful fillings, making it a favorite for festive occasions.


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  1. Pour bread flour, salt, sugar, and milk powder, instant yeast, eggs and milk into the stand mixer bowl, beat in medium high speed until forms a dough ball. Add in 45g unsalted butter; continue to beat until well combined. Let rest for 10 minutes (cover with plastic wrap).

  2. Divide the dough ball into 6. Roll into small balls and let rest for 25 minutes.
  3. In a clean bowl, mix well coconut flakes, milk powder, sugar, melted butter and 1 egg.
  4. Knead and roll each dough ball flat, spread the coconut flakes mixture on it, roll it up, and roll into a longer slightly thinner log. Slice the log in half lengthwise. Braiding the two pieces from one end then the other, pinch the ends together to form a wreath. Let rest until 1.5 times bigger.
  5. Preheat the oven to 175℃(347℉) and line the baking tray with baking mat or parchment paper.
  6. Brush the wreath with egg wash and sprinkle with some almond flakes. Send into the oven to bake for 20 minutes or until turns golden brown.
Keywords: bread, soft bread, wreath bread
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