Skip to product information
1 of 15

U-Taste

Silicone Dough Rolling Pastry Mat

Silicone Dough Rolling Pastry Mat

Regular price $30.99 USD
Regular price Sale price $30.99 USD
Sale Sold out
Shipping calculated at checkout.
Size
Color
View full details
  • Description
                  • [Not just make it, we upgrade it] we are a professional kitchenware producer who have been focus on customer experience. In order to offer better and eco-friendly kitchenware, U-Taste collects customer suggestions of all similar products on Amazon. and then upgrade the products based on the data of the bad evaluation with the aim to provide customers with more perfect kitchenware products.
                  • [BPA Free Crease-Resistant Liquid Silicone] Say goodbye to unpleasant chemical smells. U-Taste dough rolling mat is made from eco-friendly food grade liquid silicone, ensuring a non-toxic, odorless pastry prep working process. Unlike ordinary silicone, we chose this crease-resistant liquid silicone through testing many times to ensure that our pastry mat is less likely to color-fade and oxidize to turn yellow and won't crease due to prolonged folding and storage.
                  • [Non-Stick Dough Prep Working Surface] If you hate to clean up the powdery mess of flour, this pastry rolling mat can be a game changer. It provides a clean and smooth non-stick working surface for you. Takes you less flour to roll and knead the dough without tearing its tender surface. It should be so much easier to release the dough from this mat than from your granite/tile countertop or from a wooden cutting board. Using the mat may cut your clean up time from 40 minutes to 10 minutes.
                  • [Non Slip Flat Bottom] Tired of flimsy baking mats sliding around? U-Taste silicone pizza mat is designed with optimal thickness ensuring firm adherence to counter. It is stable and reliable foundation for your pastry, dough, pizza, bread and pie crust. The static-cling effect makes it stick as if it's glued down, but you still can easily lift it up for removal. It's good to novice bakers and it's the ideal partner for dough rolling, kneading, prep making, and baking working adventures.
                  • [Engraved Measurements and Circles Markings] No need to “eyeball” the size of the dough anymore! U-Taste pastry rolling mat boasts circular diameter and portion markings in the center and length markings around the perimeter. Ensuring you always cut and get the size and portions of dough or ingredients right, be it for pizza, fondant, pies, bread, or cookies. Precision in every roll with clear measurement and no worries of painted marks fading and sticking to your food.
                  • [7mm Wide Water Proof Surround]: Bid farewell to those annoying spills and the tiresome cleaning. This U-Taste pizza mat equipped with 7mm raised water retaining edges to stop flour and water getting out of the mat to keep countertop from mess especially when you are working with wet dough.
                  • [Dishwasher safe and Easy Storage] With Non Stick Surface, you will get a clean pastry baking mat easyily through hand or dishwasher. There won't be any weird smells. More than just a mat, we provides thoughtful additions like a silicone detachable strap and a drawstring storage bag, ensuring everything remains organized. With 2 strategic hanging holes and detachable straps, our kneading mats are easy to hang horizontally or folded in half. Storage is as easy as pie.

                  Customer Reviews

                  Be the first to write a review
                  0%
                  (0)
                  0%
                  (0)
                  0%
                  (0)
                  0%
                  (0)
                  0%
                  (0)
                  • Potato Bun

                    Potato Bun

                    JessicaLee

                    Potato Bun Ingredients Bread 200g bread flour/high-protein flour 20g granulated sugar 1 egg 102g milk 3g instant yeast 3g salt 25g unsalted butter   Filling 350g potatoes peeled 100g bacon...

                    Potato Bun

                    JessicaLee

                    Potato Bun Ingredients Bread 200g bread flour/high-protein flour 20g granulated sugar 1 egg 102g milk 3g instant yeast 3g salt 25g unsalted butter   Filling 350g potatoes peeled 100g bacon...

                    Join the discussion!
                  • Tangzhong Soft Bread: chocolate and whipped cream filling

                    Tangzhong Soft Bread: chocolate and whipped cre...

                    JessicaLee

                    Tangzhong Soft Bread: chocolate and whipped cream filling Ingredients Tangzhong 20g bread flour/high-protein flour 100g water Bread 250g bread flour/high-protein flour 1 egg 90g water/milk 2g salt 30g sugar 25g...

                    Tangzhong Soft Bread: chocolate and whipped cre...

                    JessicaLee

                    Tangzhong Soft Bread: chocolate and whipped cream filling Ingredients Tangzhong 20g bread flour/high-protein flour 100g water Bread 250g bread flour/high-protein flour 1 egg 90g water/milk 2g salt 30g sugar 25g...

                    Join the discussion!
                  • Mini Cookies

                    Mini Cookies

                    JessicaLee

                    Mini Cookies Ingredients 2 eggs 50g granulated sugar 80g cake flour 15g black sesame (optional)   Notes: By cake flour, I mean low protein flour, which normally contains 7-9% protein...

                    Mini Cookies

                    JessicaLee

                    Mini Cookies Ingredients 2 eggs 50g granulated sugar 80g cake flour 15g black sesame (optional)   Notes: By cake flour, I mean low protein flour, which normally contains 7-9% protein...

                    Join the discussion!
                  1 of 3