Blueberry Muffin
Ingredients
Streusel
35g cake flour
15g unsalted butter
10g granulated sugar
Muffin
2 eggs
60g sugar
60g vegetable oil
70g milk
150g cake flour
6g baking powder
125g fresh blueberries
1 tsp vanilla extract
Notes: By cake flour, I mean low protein flour, which normally contains 7-9% protein (Mine is around 8%). Not self-rising flour.
Steps:
- Streusel: In a clean bowl, mix well cake flour, sugar and butter. Set aside.
- In a clean bowl, mix well eggs, sugar, vegetable oil and milk. Sift in cake flour, baking powder, add in vanilla extract and mix well.
- Lightly coat the fresh blueberries with flour and mix them with the batter.
- Preheat the oven to 356℉(180℃). Line the muffin tin. Grease the surface with butter or oil.
- Fill the muffin liners with batter. Cover them with the streusel mixture. Send into the oven and let bake for 25 minutes.