Chocolate Chips Cookies

Chocolate Chips Cookies

Chocolate Chips Cookies


100g all-purpose flour

60g cake flour

2g baking powder

2g baking soda

30g brown sugar

30g granulated sugar

100g unsalted butter

1g salt

1 egg

120g chopped chocolate

30g raisins

30g chopped walnuts/pecans


Notes: By cake flour, I mean low protein flour, which normally contains 7-9% protein (Mine is around 8%). Not self-rising flour.



  1. In a clean bowl, put together rum and raisins, mix well and let rest for 30 minutes, sift, set aside.
  2. Softened the butter. Mix well softened butter, brown sugar and granulated sugar. Sift in all-purpose flour, cake flour, baking powder, baking soda and salt. Mix until well combined. Mix in 1 egg, add chopped chocolate, raisins, chopped walnuts/pecans and mix well.
  3. Take 45g cookie dough each time and roll into small balls. Line the baking tray with parchment paper or baking mat. Place the cookie dough balls on the baking tray. Cover it with plastic wrap and let them set in the fridge to cool for 30 minutes.
  4. Transfer the cookie dough balls to another baking tray, leave enough room for them to spread. Preheat the oven to 338(170). Let bake for 15 minutes or until golden brown.
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