GIVEAWAY!
We are inviting people to test use our new products, such as our new lauched soup ladle, fine mesh sifter, and so on. All we want is your very own honest opinions to help us perfect our kitchen tools! Free giveaway for the first 20 people who contact us! Send me the message to: jessica@u-taste.com, or DM me on TIKTOK! For US residents age 18+ only. :)
Dough
Ingredients:
200g bread flour
100g milk
1 egg
20g granulated sugar
3g instant yeast
2g salt
20g unsalted butter
Steps:
- Put all the ingredients except butter in the stand mixer bowl, and knead until it is smooth. Add in unsalted butter; keep kneading until well combined and a dough ball form. Divide into six equal pieces and roll each piece into small balls. Let rise until doubled in size.
Topping
Ingredients:
3g coffee powder/instant coffee
5g warm water
30g egg
35g granulated sugar
40g flour/plain flour/all-purpose flour
40g unsalted butter
Steps:
- Put coffee powder, granulated sugar, and warm water into a bowl, mix until smooth. Add in egg and flour, mix until well combined. Add in softened unsalted butter, mix until smooth. Put the batter into a piping bag.
- Pipe the coffee batter onto each risen dough ball.
- Preheat the oven to 356℉(180℃) and bake for 18 minutes.
