Dough
Ingredients:
200g bread flour
100g milk
1 egg
20g granulated sugar
3g instant yeast
2g salt
20g unsalted butter
Steps:
- Put all the ingredients except butter in the stand mixer bowl, and knead until it is smooth. Add in unsalted butter; keep kneading until well combined and a dough ball form. Divide into six equal pieces and roll each piece into small balls. Let rise until doubled in size.
Topping
Ingredients:
3g coffee powder/instant coffee
5g warm water
30g egg
35g granulated sugar
40g flour/plain flour/all-purpose flour
40g unsalted butter
Steps:
- Put coffee powder, granulated sugar, and warm water into a bowl, mix until smooth. Add in egg and flour, mix until well combined. Add in softened unsalted butter, mix until smooth. Put the batter into a piping bag.
- Pipe the coffee batter onto each risen dough ball.
- Preheat the oven to 356℉(180℃) and bake for 18 minutes.
