Coffee Buns

Coffee Buns



200g bread flour

100g milk

1 egg

20g granulated sugar

3g instant yeast

2g salt

20g unsalted butter



  1. Put all the ingredients except butter in the stand mixer bowl, and knead until it is smooth. Add in unsalted butter; keep kneading until well combined and a dough ball form. Divide into six equal pieces and roll each piece into small balls. Let rise until doubled in size.




3g coffee powder/instant coffee

5g warm water

30g egg

35g granulated sugar

40g flour/plain flour/all-purpose flour

40g unsalted butter



  1. Put coffee powder, granulated sugar, and warm water into a bowl, mix until smooth. Add in egg and flour, mix until well combined. Add in softened unsalted butter, mix until smooth. Put the batter into a piping bag.
  2. Pipe the coffee batter onto each risen dough ball.
  3. Preheat the oven to 356(180) and bake for 18 minutes.
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