300g bread flour
4g instant yeast
30g granulated sugar
10g vegetable oil
- In the stand mixer bowl, bring together bread flour, yeast, sugar, egg, milk and vegetable oil. Beat in medium-high speed until a soft dough ball forms. Let the dough ball rise until doubled in size.
- Press and knead the dough ball flat. Divide the dough into 8 equal pieces. Roll into 8 dough balls and press them to be a little flatter. Cover them with plastic wrap and let rest for 20 minutes. Shape them into donuts.
- In a pot, add in some vegetable oil, over medium-low heat, put in the donuts and let each side fry until golden brown. Cover the fried donuts with granulated sugar and serve.