286g bread flour
12g milk powder
1 small egg (around 55g with shell)
20g granulated sugar
3g instant yeast
20g unsalted butter
Grated parmesan cheese
25g softened unsalted butter
15g garlic, smashed and minced
- In a stand mixer bowl, bring together bread flour, milk powder, sugar, yeast, egg and milk, beat until a dough ball forms. Add in unsalted butter and salt and beat in high medium speed until well combined. Transfer the dough ball into a bowl (Lightly dust the bowl with some flour), and let rest until doubled in size.
- In another bowl, soften the butter; add in minced garlic, salt and parsley flakes and mix well. Transfer into a piping bag. Set aside.
- Divide the dough ball into 6 equal pieces. Roll into 6 dough balls. Let rest for 15 minutes. Knead and roll it flat, fold in half (both sides inward) and pinch both sides to seal (shape like a small football). Coat them with grated parmesan cheese. Line the baking tray with parchment paper or baking mat. Place them on the baking tray about 2 inches apart. Loosely cover with plastic wrap and let rise until doubled in size.
- Slash each dough in the middle and pipe in the garlic filling. Preheat the oven to 365℉(185℃) and bake for 18 minutes (or until golden brown).