Hot Dog Bread Rolls

Ingredients

250g bread flour

40g granulated sugar

3g salt

4g instant yeast

12g milk powder

55g milk

55g water

1 egg

30g unsalted butter

17 precooked hot dogs

1 egg (for egg wash)

Some sesame seeds

Steps:

1. Put bread flour, granulated sugar, salt, instant yeast, milk powder, milk, water and 1 egg into the stand mixer bowl, attach the dough hook, beat in medium high speed until it forms a dough ball. Add in unsalted butter and beat until well combined. Let the dough rest until doubled in size.
2. Cut the precooked hot dogs in half. The length of each half should be around 5-6 cm. Set aside.
3. Flour the baking mat (or the countertop), your hands and the dough. Press the dough a little to let go the big air bubbles inside. Divide the dough into small pieces (around 10g each).
4. Roll each piece into a long thin rope. The length of the rope should be long enough to wrap around the hot dog three times. Pinch the end of rope onto one side to seal.
5. Let all the mini hot dog rolls rise until doubled in size. Preheat the oven to 374℉(190℃). Brush each roll with egg wash (1 egg), top with some sesame. Send into the oven to bake for 11 minutes. Cool and serve.