Lemon Cupcakes

Ingredients

100g unsalted butter

90g confectioners’ sugar

2 eggs (around 55g each)

90g cake flour

12g lemon juice

10g lemon zest

Steps:

1. In a clean bowl, bring together butter and sugar, beat until pale yellow and puffy. Add in 2 eggs and beat until well combined. Sift in cake flour and mix well. Add in lemon juice and lemon zest, mix until well combined.
2. Preheat the oven to 170℃(338℉). Fill six cupcake liners with batter, send into the oven to bake for 28 minutes or until golden brown.