Lemon Tiramisu
Ingredients
Lemon Sauce
120g fresh lemon juice (3 lemons)
1 tsp lemon zest
3 eggs
100g granulated sugar
2g salt
28g unsalted butter
Tiramisu Cream
300g mascarpone cheese softened
60g sugar
120g lemon sauce
260g heavy cream
Base
18 ladyfingers
180g water
50g sugar
50g lemon juice
1 tsp lemon zest
Steps:
- Grab a pot, bring together lemon juice, lemon zest, eggs, sugar and salt. Keep mixing over medium heat until thickened. Add in butter, mix until well combined. Sift once, transfer into a clean bowl, cover with plastic wrap and keep it in the fridge to cool.
- In a clean bowl, bring together softened mascarpone cheese, sugar and lemon sauce and mix well. Add in heavy cream and beat until thickened. Mix well.
- In a clean bowl, mix well water, sugar, lemon juice and lemon zest. Dip each ladyfingers into the mixture, place closely to form a layer at the bottom of the baking dish. Spread some lemon sauce on the layer. Scoop in half of the tiramisu cream, smooth it out and place in another layer of ladyfingers. Coat the layer with lemon sauce, pour in rest of the cream and smooth it out. Let the dish set in the fridge to cool for 4 hours or overnight.
- Top the tiramisu with lemon sauce and lemon zest. Slice and serve.