Mini Cupcakes

Mini Cupcakes

Ingredients

5 eggs

80g granulated sugar

30g vegetable oil

20g honey

2 tbsp vanilla extract

125g cake flour/low-protein flour

Notes: By cake flour, I mean low protein flour, which normally contains 7-9% protein (Mine is around 8%). Not self-rising flour.

Steps:

1. Prepare some cupcake liners. Preheat the oven to 356℉(180℃).
2. In a clean bowl, bring together 5 eggs, vanilla extract and sugar, use a hand mixer to beat until thickened. When you pull up the hand mixer, the batter will drop but hard to dissolve. Keep beating in low-speed while gradually add in vegetable oil and honey. Sift in cake flour and gently fold it in until well combined.
3. Transfer the batter into a piping bag. Fill up each cupcake liner. Send into the oven and let bake for 20 minutes or until golden brown.
4. Take the baking tray out of the oven, tap, let cool and serve.