U-Taste
Heat Resistant 11 inch Silicone Large Spatula
Heat Resistant 11 inch Silicone Large Spatula
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- Description
- [Not just make it, we upgrade it.] We are a professional kitchenware producer who have been focus on customer experience. In order to offer better and eco-friendly kitchenware, U-Taste collects customer reviews of all similar products on Amazon. And then upgrade the products based on the data of the bad evaluation with the aim to provide customers with more perfect kitchenware products.
- [BPA Free & Food Grade & Non-Stick Silicone] U-Taste uses superior material which is BPA Free, food grade, odorless, nonstick and dishwasher safe. With the one piece design, there is no cracks for gunky stuff to hide. The handle is also a rubberized hard plastic that has excellent non-slip grip. The large spatula has a straight side and a curved side, you can use it to scrape the side of the bowl or processor or icing a cake.
- [600ºF Heat-Resistant for High Heat Cooking] With up to 600 degrees heat resistance, you can use this nonstick silicone spatula in a hot pan without worrying about melted plastic in your dinner. It also works well with high temp sugars, chocolates or sauces. A must for newer cooks who might tend to leave utensils in a nonstick pot while cooking. You can use this heat safe silicone scraper daily for everything from stirring to frying to smoothing.
- [Flexible Enough to Scraping the Sides of Bowls] U-Taste flexible silicone spatula is pliable enough to get into corners and conform to the shape of the pan or pot or bowl, and get every last drop of food out of container smoothly. You can use them to scrape sauces, batters (even with a tough batter), cookie dough, sourdough starter, bread/pizza dough, etc. This kitchen spatula is flexible and versatile. Great addition to your kitchen.
- [Sturdy Enough to Fold Ingredients in a Mixing Bowl] The handle of U-Taste baking spatula is firm all the way up to the center of the tool, with the softening increasing out to the edge. We upgraded the core so the cooking spatula doesn't bend through the handle and cause it to collapse and the core won't come through the mixing spatula. It's strong enough to stir thick mashed potatoes and fold blueberries into a coffee cake.
RECIPES
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Potato Bun
JessicaLeePotato Bun Ingredients Bread 200g bread flour/high-protein flour 20g granulated sugar 1 egg 102g milk 3g instant yeast 3g salt 25g unsalted butter Filling 350g potatoes peeled 100g bacon...
Potato Bun
JessicaLeePotato Bun Ingredients Bread 200g bread flour/high-protein flour 20g granulated sugar 1 egg 102g milk 3g instant yeast 3g salt 25g unsalted butter Filling 350g potatoes peeled 100g bacon...
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Tangzhong Soft Bread: chocolate and whipped cre...
JessicaLeeTangzhong Soft Bread: chocolate and whipped cream filling Ingredients Tangzhong 20g bread flour/high-protein flour 100g water Bread 250g bread flour/high-protein flour 1 egg 90g water/milk 2g salt 30g sugar 25g...
Tangzhong Soft Bread: chocolate and whipped cre...
JessicaLeeTangzhong Soft Bread: chocolate and whipped cream filling Ingredients Tangzhong 20g bread flour/high-protein flour 100g water Bread 250g bread flour/high-protein flour 1 egg 90g water/milk 2g salt 30g sugar 25g...
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Mini Cookies
JessicaLeeMini Cookies Ingredients 2 eggs 50g granulated sugar 80g cake flour 15g black sesame (optional) Notes: By cake flour, I mean low protein flour, which normally contains 7-9% protein...
Mini Cookies
JessicaLeeMini Cookies Ingredients 2 eggs 50g granulated sugar 80g cake flour 15g black sesame (optional) Notes: By cake flour, I mean low protein flour, which normally contains 7-9% protein...
